5
servings
1
1/2 lb ground venison
3
lg onions, diced
1
lg green pepper, diced
1
cn 16 oz. tomatoes
2
ts salt
1/3
ts chili powder
1
sm red pepper, diced
1/2
c chopped chiles (optional)
Preheat
over to 350F. In large skillet cook and stir venison, onions, and
peppers
until meat is brown and vegetables tender. Drain off the fat and
stir
in tomatoes, salt, pepper, chili powder, red pepper and chiles. Heat
through
and pour into covered casserole dish. Bake 1 hour stirring a couple
times while cooking.