5
servings
1
lb ground venison, browned and drained
1/2
c bread crumbs
1/4
c green pepper, chopped
1/4
c onion, chopped
1
1/2 cn tomato sauce
2
1/2 c cooked rice
1/2
c grated cheese
1
salt and pepper to taste
Combine
venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce
in
large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato
sauce;
place mixture on top of first mixture and spread other half can of
tomato sauce over
top. Bake in pie pan at 375F for about 35 minutes.