6
servings
3
lb leg roast elk or deer
5
slices salt pork
1
onion
1
apple
1
ts salt
1/4
ts pepper
1/4
ts allspice
2
sprigs of rosemary
2
bay leaves
Cut
gashes in roast about 2 inches apart and half through the thickness of
roast.
Place in each gash a slice of salt pork, onion and apple. Top with
a
few more slices of onion. Sprinkle roast with spices and herbs. Place
meat
on a rack in a roasting pan. Bake in 300 degrees F. oven until done,
2
to 4 hours, depending on tenderness of meat. Remove herbs before
serving.