1
lb boneless elk/deer round stk
1/4
c flour
2
tb margarine or butter
1/2
c boiling water
1
ts salt
2
or 3 green peppers
1/2
c pineapple chunks
-SAUCE
2
1/2 tb cornstarch
1/2
c pineapple juice
1/4
c vinegar
1/4
c sugar
1
1/2 tb soy sauce
Cut
steak into 1-inch cubes and dredge with flour. Brown meat cubes on all
sides
in hot fat. Add water and salt. Simmer gently until meat is tender.
Clean
green peppers and cut into 1-inch squares. Boil 10 minutes and
drain.
Add pepper squares and pineapple chunks to browned meat.
SAUCE:
Combine
cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook
until
sauce is clear and thick. Pour sauce over meat mixture and simmer 5
minutes. Serve over
Chinese noodles or cooked rice.