4
servings
1
1/2 slices day old bread
1/2
ts salt
2
ts green pepper, finely chopped
2
ts onions, minced
2
ts celery, finely chopped
1
salt
1
flour
2
club steaks, 1 thick, elk or deer
2
tb margarine or butter
1/2
c water
Make
a dressing by combining bread, broken in small pieces, 1/2 teaspoon
salt,
green pepper, onion and celery. Salt steaks and dredge with flour.
Cut
slits halfway through steaks and fill with dressing. Using a pressure
pan,
brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10
psi about 20 minutes.