2
lb venison cubes
2
tb oil
3
stalks celery, diced
1/2
c chopped onion
2
cloves garlic, minced
1
tb parsley, chopped
1/2
c water
1/2
c dry red wine
1
c tomato sauce
1
salt and pepper to taste
1
oregano
1
basil
Brown
meat in oil. Place celery and onion at the bottom of the crock pot.
Add browned meat and
remaining ingredients. Cook on low for 7-10 hours.