3
lb venison stew meat
1
c onion, diced
4
garlic cloves, chopped
1
c red wine vinegar
1/2
c worcestershire sauce
2
ts lawrey's natural choice
1
seasoning for meat
2
ts seasoned salt
1
lb seasoned bacon
2
c catsup
1/2
c molasses
1/2
c brown sugar
Place
venison, onion, garlic, vinegar, Worcestershire sauce and seasoning
in
crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook
bacon
and crumble or chop. Add bacon, catsup, molasses and brown sugar.
Turn
crock pot on low and heat for the rest of the day. Serve over rice
potatoes
or toast. NOTE: Venison can be substituted with any red meat,
just cut in 1-inch
cubes.